Search Results

A take-away patisserie inside The Westin Osaka where you can build your own afternoon tea box.

Wooden-counter bar hidden down a Doyamacho back alley, a short walk from Hankyu Umeda Station.

A long-standing Shin-Umeda Shokudogai izakaya pouring regional sake alongside fresh fish.

A lively Doyama izakaya famed for flame-seared A5 wagyu "temari" sushi and weekend lunches.

A calm wine bar on the 2nd floor of Shin-Umeda Shokudogai pouring rare Franciacorta by the glass.

A counter-sushi "entry-level" branch of the Ginza Onodera group in Umeda Ebisu Building, opened March 2025.

An authentic Kitashinchi bar since 2008 pairing food with bespoke cocktails, famed for fruit cocktails.

Evening Korean restaurant in Dojima, a short walk from Kitashinchi station.

A strictly members-only Korean kappo in Kitashinchi, limited to one party a day and legendary for its ganjang gejang.

Kaga-ryori kaiseki from the legendary Noto Peninsula inn, served on KITTE Osaka's 5th floor.

A bright cafe on the fourth floor of Umeda Sky Building's Tower East, ideal for a break above the city.

Tonkatsu specialist on the 16th-floor Ichiroku Gourmet floor of Osaka Station South Gate Tower.