日本料理 加賀屋 KITTE大阪店 at Umeda, Osaka

Kaga-ryori kaiseki from the legendary Noto Peninsula inn, served on KITTE Osaka's 5th floor.

Nihonryori Kagaya at KITTE Osaka brings the hospitality of Wakura Onsen's celebrated Kagaya ryokan to a fifth-floor restaurant setting. The kitchen specialises in kaiseki, sushi and traditional Kaga cuisine, drawing on the seasonal seafood and mountain produce of Ishikawa and the Noto Peninsula. Each course is presented on Wajima lacquerware and Suzu-yaki pottery, turning every bowl into a quiet celebration of Hokuriku craft. Lunch service runs from late morning into the afternoon, with dinner stretching into the night across counter, open-view and table seating. The warm wood interior and unhurried pace make it well suited to anniversaries, business entertaining or travellers wanting a refined taste of regional Japan without leaving Osaka Station. Reservations are recommended, as the dining room keeps just over fifty seats. Whether you are marking a special occasion or simply craving the depth of true Japanese cuisine, Kagaya's KITTE Osaka branch is a doorway to the Noto's flavours. Let Go Umeda guide you to this characterful table and savour a meal where every detail speaks of care and craft.