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An affordable seafood counter in LUCUA Osaka BARCHICA, where a 40-year fishmonger's eye picks the daily catch.

Nagoya-born cake and tea cafe in Diamor Osaka, serving 13 fresh cakes daily including its iconic mille crepe.

An airy cafe on the 6th floor of Hilton Plaza West, serving afternoon tea beneath a soaring 7.3m ceiling.

Kansai's largest oyster bar and fish-Italian restaurant on the ground floor of OIT Umeda Tower.

Thai restaurant on the Hanshin Bar Street, bringing authentic Thai flavours to Umeda.

A classic French wine bar on the 2F of Shin-Umeda Shokudogai pouring 30-plus wines by the glass.

Italian-style wine bar near Nishi-Umeda offering all-you-can-eat-and-drink courses and private rooms.

A spacious basement cafe near Higashi-Umeda Station with high ceilings, set breakfasts and around 50 seats.

Hiroshima-style soupless dandan noodles with freshly ground sansho and adjustable heat, in Umeda's station complex.

A set-meal specialist in Eki Marche Osaka known for fluffy dashimaki tamago and rich broth.

Osaka's 1934 coffee institution serving rich dark-roast brews and hotcakes at Herbis Plaza.

Standing-only kushikatsu counter since 1949 in Shin-Umeda Shokudogai, an Osaka institution for 70 years.