Afternoon House
A take-away patisserie inside The Westin Osaka where you can build your own afte
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Location: Japan, 〒530-8224 Osaka, Kita Ward, Umeda, 1 Chome−13−13 阪神梅田本店 B2階 The Hanshin Bar Street
Floor B2 · The Hanshin Bar Street
Thai restaurant on the Hanshin Bar Street, bringing authentic Thai flavours to Umeda.
Thai restaurant on the Hanshin Bar Street, bringing authentic Thai flavours to Umeda.
KRABI BY CHEDI LUANG is a Thai restaurant located on the B2 level of the Hanshin Umeda Main Store, within a zone known as The Hanshin Bar Street. The Chedi Luang name references the famous temple in Chiang Mai, signalling the restaurant's commitment to authentic Thai cuisine rather than the Japanised versions found in many local Thai establishments. The kitchen draws on regional Thai cooking traditions, with dishes that balance the four pillars of Thai flavour - sweet, sour, salty and spicy - in characteristic fashion. The menu typically features Thai classics such as tom yum, green and red curries, stir-fried dishes and fresh salads, alongside rice and noodle options. The Hanshin Bar Street location gives the restaurant a lively, bar-adjacent atmosphere, making it well suited to evening visits with drinks. The setting appeals to those looking for a flavourful, spice-forward meal in a social environment, and the basement-level positioning within one of Umeda's historic department stores adds a layer of characterful discovery to the visit. For a genuine taste of Thailand in the heart of Umeda, KRABI BY CHEDI LUANG stands out among the area's international dining options. Go Umeda recommends pairing your meal with a cold drink and savouring the bold, aromatic flavours that define proper Thai cooking.Based on 184 Google reviews
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クラビ バイ チェディルアン (KRABI BY CHEDI LUANG)

Today's Recommended Set Menu Page
A printed menu page featuring a photo of a Japanese-style meal with rice, soup, and side dishes. The page includes text in both English and Japanese describing the set, which is called 'Kao Man Gai' (Five-Star Chicken Rice). It mentions that this dish was created by Queen Elizabeth II during her visit to Japan in 2013.

















































A take-away patisserie inside The Westin Osaka where you can build your own afte
View Shop