Food & Dining— Page 8

A Korean deli counter in Daimaru Umeda famed for freshly rolled kimbap and bulgogi seaweed rolls.

Yakishabu and shabu-shabu restaurant Niitaka in the basement of Umeda Sky Building.

A duck yakitori specialist since 1952, grilling over binchotan with a secret family tare and playfully named Neo skewers.