BAR YOSHIDA is an authentic bar in the Sonezakishinchi district of Kitashinchi, opened in 2008 with a clear philosophy of honouring proper bar craft while celebrating the pleasure of food alongside the drink. The owner hails from Shikoku, and that heritage shows in a celebrated line of fruit cocktails built from carefully sourced seasonal produce. The bar is known for its cocktail and food pairing, where the bartender crafts a drink to match each course right at the counter. The kitchen turns out a la carte and course menus that stand up to the drinks, from tomato cream pasta to roast beef with pomegranate and red wine sauce, while the cocktail list ranges from brandy-driven fruit cups to seasonal specials such as kumquat sidecars and yuzu gin tonics. Closed on Sundays, the intimate counter suits solo drinkers, couples and small groups who appreciate a bar that takes both food and drink seriously. It is a favourite for after-dinner second rounds and celebratory evenings alike. Let Go Umeda lead you to this characterful counter for a glass that is poured with intent and a bite that rises to match. BAR YOSHIDA is Kitashinchi at its warmest, a small room with a generous spirit and a flavour you will remember.

2008年創業の北新地の本格バー。フルーツカクテルが名物

周辺のショップ